• Sunnex® Black Iron Blinis Pan

Sunnex Black Iron Blinis Pan

A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.

  • Even Heat Distribution
  • Can Be Used In An Oven
  • Extra Strong Riveted Handle
  • Straight Handle
  • Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
  • Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
  • Enable Precise Control Of Cooking Temperatures
  • Helps Keep Temperature Constant While Frying
  • Eyelet In Handle For Easy Hanging / Storage
Code Name Unit Qty
BLKBLI15 Sunnex® Black Iron Blinis Pan 15cm Ea 24
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  • Specifics
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The Sunnex Black Iron Blinis Pan is a frying pan and a hospitality industry favourite.

Sunnex Black Iron Blinis Pan used in the Australian hospitality industry.

Firstly, in places like kitchens, restaurants and similar locations.

This food safe Sunnex Black Iron Pan meets Australian food safety regulations.

The strong pan is designed keeping employee safety in mind allowing the user to perform a range of cooking tasks.

When not in use store easily thanks to it’s hanging hook.

One size available.

Cleaning the KH Blinis Frying Pan is easy, either hand wash or clean in any commercial dishwasher under normal cleaning conditions.

Click here to see our full range of black iron cookware

Brand

Sunnex

Material Black Iron

Dimension

BLKBLI15: 140mm Dia x 45mm H
Overall Including Handle: 280mm Long

Please Note – Before You Buy Please Understand The Following

Black Iron Pan Care

  • Black Iron pans are protected by a clear, non-toxic oil which must be removed before use. To remove this layer, scrub the pan in hot soapy water and thoroughly hand dry.
  • The manufacturer recommends that after first use; wipe the pan clean with paper towels, ensuring that the pan is completely dry to avoid the possibility of any rust forming.
  • Black Iron, by its very nature, can go rusty. If rusting does start to occur, thoroughly scrub the pan to remove all of the rust and then re-season.
  • Wash these pans in hot water with a washing up detergent after each use (avoid using a harsh scourers, wire wool, or metal pads), hand dry immediately, and coat with oil. Please note that black iron pans are not suitable for dishwashers.
  • Store black iron pans with a seasoned coating to prevent rusting.

Black Iron Seasoning

  • Coat the internal surfaces with oil and heat the pan until the oil begins to smoke.
  • This will form a natural protective film; the continued use of this pan at high temperatures will only add to the layers and improve its non-stick properties.

A professional quality pan that only gets better with use. After seasoning the pan with heated oil, the pan will eventually become virtually non-stick.

  • Even Heat Distribution
  • Can Be Used In An Oven
  • Extra Strong Riveted Handle
  • Straight Handle
  • Can Be Used For Outdoor Cooking i.e. Barbeque, Camping etc
  • Very Functional Long Handles Help Lift The Pan With Kitchen Gloves / Tea Towel
  • Enable Precise Control Of Cooking Temperatures
  • Helps Keep Temperature Constant While Frying
  • Eyelet In Handle For Easy Hanging / Storage

Product Enquiry