|35404||P.E.Cutting Board 400mm X 253mm Green||Ctn||1|
|35461||P.E.Cutting Board 457mm X 305mm Green||Ctn||1|
|35746||P.E.Cutting Board 508 X 381 X19mm Green||Ctn||1|
|35512||P.E.Cutting Board 508mm X 381mm Green||Ctn||1|
|35614||P.E.Cutting Board 610mm X 457mm Green||Ctn||1|
Need quality plastic cutting boards? Consider KH P.E. Cutting Board Green
KH P.E. Cutting Board Green are used in the Australian hospitality industry.
In places like restaurants, bars, kitchens and similar locations.
Firstly, the commercial grade plastic board made of strong polyethylene (P.E).
Made of non-porous, high-density polyethylene material, this cutting board colour is a versatile addition to any kitchen.
The colour code system includes boards in the following colors: red, white, yellow, green, blue, and brown.
These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.
Secondly, KH plastic chopping board comes in various colours to meet hospitality industry demands.
KH cutting boards help prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!
Above all, the colour coded board help staff identify food types. This prevents cross contamination.
The plastic food cutting board makes the perfect item for any commercial environment.
Cleaning the P.E Cutting Boards easy, either hand wash or any commercial dishwasher under normal cleaning conditions.
|35404: 400 x 253 x 12.7mm
35461: 457 x 305 x 12.7mm
35512: 508 x 381 x 12.7mm
35614: 610 x 457 x 12.7mm
35746: 508 x 381 x 19.0mm
Colour Code Guide
Red: Raw Meats
Brown: Cooked Meats
- NSF Approved
- Colour Coded To Help You Identify Food Types In Order To Prevent Cross Contamination In The Kitchen
- HACCP Approved & Colour Coded To Meet Regulations
- Handwash Recommended